Bruichladdich Distillery are undergoing a big change in management as Simon Coughlin moves on from his role as CEO of the company. Simon, who has been part of Bruichladdich since 2000 when he and Mark Reynier, with a group of fifty shareholders, bought the dormant distillery and turned the whisky into the internationally recognised brand it is today. He took the position as CEO of Bruichladdich when the French, family-run Remy Cointreau Group bought the distillery in 2012, and has remained in the driving seat of the biggest private employer on the island until now.
Simon has been appointed another role within the Remy Cointreau Group as he takes over the management of the newly created ‘Whisky Business Unit’. The unit was created following the recent acquisition of two more distilleries and will comprise Bruichladdich Distillery, Domaine des Hautes Glaces (French single malts) and Westland (American single malts). Remy Cointreau said, “Simon will draw on his experience and avant-garde vision of the world of whisky to fulfil his mission of unlocking the full potential of the various brands. This ambition is very much in line with the group’s strategy; that of becoming the world leader of exceptional spirits.”
Douglas Taylor, currently Global Brand Director, will take Simon’s place as the CEO of Bruichladdich Distillery Company effective immediately.
Photo courtesy of bruichladdich distillery